Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Ive been a yacht chef for a decade, had my own taco food truck and work as a yacht chef. I want to open a sea to table. I am passionate!
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I have lived in Italy, Baja, Mexico and Guatemala. And traveled to many countries to eat and learn my cooking style. I love complex salsas and creating deep sauces like moles or my tomatillo salsa and a simmering rich bolognese or a seafood paella! My signature dish is fettucine alla vongole!
Who is your culinary inspiration?I adore travel and having to create a meal on what is available, being creative and expressive. I enjoy Bobby Flay, Jacque Pepan, Lidia for her simplicity, and of course, Carla!!!!
What would you do with the $25,000?I would open my own ocean to table on floating restaurant! I love the ocean and cooking. with inspiration from my travels! I had a bad bicycle accident and broke my ankle. Im all healed, but spent time just cooking at home. I couldnt work on yachts because of the physical strain. So, Im excited to get cooking again on my floating restaurant!
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