Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
As a chance to broaden my visibility and the $25k to further my ability to open my own cafe
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Dijon crusted pork loin w/ red wine clove reduction, pan seared Brussels sprouts and garlic butter potato rounds
Who is your culinary inspiration?-my mother -any one that I can learn from
What would you do with the $25,000?It would go a long way in to opening my own cafe
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