Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have been a chef for many decades. I pride myself on solid “peasant “ dishes in many different regions. I have always worked fresh.
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Receive Text UpdatesI love to make Lebanese dishes and traditional ethnic cuisine. My favorite is veal Osso bucco.
Who is your culinary inspiration?Two chefs have helped me find love And passion in all foods. Sadie Latouf - Sadie is of Lebanese descent and owner of restaurants. Also, Chef Bern’s Mueller was the Executive Chef At Marriott World Center.
What would you do with the $25,000?I would invest in a new food / catering truck that we can bring food and beverage to the party.
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