Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have dedicated my life to this profession. I love to promote education, passion and emotion in what I put on a plate. I’d be honored.
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I don’t really like to pigeon hole myself, but I do think my Crab Cakes are very unique and could be my signature dish
Who is your culinary inspiration?I draw inspiration from a lot of chefs but I love Charlie Trotter and Daniel Beloud. I love the beauty of their plates and how their flavors are classic with their own flair, I definitely try to pay homage to the past while being fun and whimsical
What would you do with the $25,000?Honestly, this would help my family and I out put a down payment on a forever home and I’d also like to use some of the prize money to invest in a food truck or brick and mortar
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