Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I plate with passion, turning each dish into art delivering bold flavors and stunning visuals while constantly growing and exploring new rec
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A dish built on contrast and balance earthy portobello, creamy ricotta, smoky pancetta, and the subtle heat of Fresno chile. Finished with Gruyère and a rosemary-thyme cream, paired with crispy chicken or steak.
Who is your culinary inspiration?There have been many chefs who have amazed me, but the ones who have truly shaped my vision are Annie Pettry, Daniela Soto-Innes, and Enrique Olvera. Their approach to plating, creativity, and storytelling through food has inspired me to see every dish as more than just a meal but as an experience.
What would you do with the $25,000?With $25,000, I would be able to invest directly into my culinary career by purchasing essential equipment, utensils, and professional tools needed to launch myself as a private chef and catering business.This investment would allow me to build a strong foundation, elevate my execution, and create a fully equipped setup to deliver high-quality dining experiences for clients. My goal is to grow my craft into a sustainable business where I can bring creative, personalized cuisine directly to peo
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