Mark McCourt

I have over 36 years cooking experience and a wide variety of skills primarily geared around Texas barbecue, Latin cuisine, and Asian

Placed 37th

in their group

We would like to thank you for supporting Mark McCourt in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.