Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I would love to be the Favorite Chef to start my own food truck and wow people with my unique flavors and textures. Inspire others!
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesAuthentic Taiwanese stir fried bifun thin rice noodles. Rice noodle stir fried with shitake mushrooms, woodear mushrooms, protein of your choice, cabbage, carrots, onion, garlic, ginger. Season it with soy sauce, salt, white pepper, brown sugar. Topped with fried crispy rice noodle and fried shallots, green onion, and sesame oil. Toss and serve. Enjoy!
Who is your culinary inspiration?My mom. She inspired me to be resourceful, and the willingness to always challenge myself with my dishes and push my limit. She was her ultimate competitor and I'm the same! My mom could make ingredients such as intestines, pig brain, fish heart, fish roe, and shark skin stand out and taste delicious!
What would you do with the $25,000?I would open a food truck to serve food made from the heart, with the most natural ingredients possible, and affordable for folks to enjoy and come back for seconds! ;)
Vote for Marina Chung to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
