Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Because I cook with passion and love to share my food with others and enjoy learning techniques.
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My chicken roulade with spinach and Gruyère is always moist and delicious especially accompanied by a mushroom sauce.
Who is your culinary inspiration?My inspiration is my Italian grandparents and is where I got the recipe for my chicken roulade.
What would you do with the $25,000?With $25,000 I would pay some bills and invest in some more equipment to help further hone my cooking skills.
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