Marcus Williams

I can honestly cook from scratch: bosnian, Russian, Italian, authentic Mexican, and American cuisines

Placed 54th

in their group

We would like to thank you for supporting Marcus Williams in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

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