Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
To be a chef is to cook how you feel and what you feel, while showcasing that anyone can cook.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
My signature dish would be my take me back (short ribs) paired with wild perfect polenta and Candy land carrots
Who is your culinary inspiration?All those around me that have made great dishes that I had the opportunity to experience, I mean of course my mom and grandparents and dad has inspired me but just seeing others create thoughtful meals makes me want to TRI (Think Recreate Indulge )
What would you do with the $25,000?Start at private dining experience that’s all can enjoy .
Vote for Marcus Whitehead to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
