Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I've been working in restaurants my whole life and have dreamed of opening up my own place.
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I love making lots of things but I think I'm probably best known for my desserts. My Coquito cheesecake brings down the house everytime.
Who is your culinary inspiration?Growing up my parents...they both are excellent home cooks and I loved cooking with them. When I started learning more about the industry I loved Anthony Bourdain
What would you do with the $25,000?Put it towards a new house with a nice kitchen. I would love to be able to entertain more with a nice space and a great indoor and outdoor kitchen.
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