Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Because it’s always been a dream to cook with Carla Hall and to use the 25k to help build out a concept.
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A Japanese and African curry fusion dish with Alaskan king crab garnish with a little cilantro, and Fresno chili curls
Who is your culinary inspiration?Patrick O’Neill from the little inn Washington
What would you do with the $25,000?I’m building a very special concept it’ll go towards my private dining society called the Hilliard. The Hilliard is a concept that is at the intersection of food, fashion, and art. I want to be able to use my private dining society to expose the younger generation of children that live in underserved neighborhoods.
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