Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Single mom. Self-taught chef. I bring soul, flavor, and love to every dish, turning simple ingredients into unforgettable meal
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text UpdatesChoosing just one signature dish is hard, but it would be a tie between my Brown Sugar Chicken and my Crawfish Étouffée. My Brown Sugar Chicken is the perfect blend of sweet, savory, and comfort, while my Crawfish Étouffée is rich, flavorful, and rooted in the Southern traditions that inspire my cooking. Both dishes represent my family’s love, culture, and the passion I bring to every meal I create.
Who is your culinary inspiration?My culinary inspiration comes from my dad, my mom, my grandmothers, and my Uncle Marvin. Their love, traditions, and recipes taught me that great food is more than a meal—it’s family, culture, and connection. As a single mom, I carry that legacy into every dish I create, turning simple ingredients into memorable experiences.
What would you do with the $25,000?If I win the $25,000, I would use it to officially launch and grow my family’s catering business. The funds would help us purchase equipment, secure permits, invest in marketing, and expand our menu offerings. As a single mother, this opportunity would allow me to build a lasting legacy for my children while creating a business rooted in family, tradition, and the recipes passed down from my parents, grandparents, and Uncle Marvin. More than anything, it would give us the chance to turn ou
Vote for Magen Grays to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.