Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Bold flavors, sharp instincts, and a touch of magic. I enjoy turning simple ingredients into delicious meals that make people happy.
You decide who will appear in Taste of Home magazine, and win $25,000!
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Main dish: Seared duck breast with coffee butter hollandaise sauce, served with a seared scallop potato fondant, and seared grapes and Brussels leaf petals…. Apitizer: Seared scallop and pancetta with corn chowder soup…
Who is your culinary inspiration?Chef Grant Achatz
What would you do with the $25,000?Bold flavors, sharp instincts, and a touch of magic. With $25,000, I’ll turn my vision into a space where every dish tells a story
Vote for Mackenzie Paul to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
