Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have been passionate about cooking and food since childhood. I am diligent in paying attention to different dietary needs, and creativity
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Receive Text UpdatesPlant based Nachos with Smoky Tofu, Coconut Queso, Avocado Salad and Vegetable Variety.
Who is your culinary inspiration?My father, who taught me how to cook as a child. My mother, whose comfort dishes permeated my childhood. And Julia Child.
What would you do with the $25,000?I would work towards completing a culinary education that focuses on plant based cooking and seek a career as a personal chef that specializes in that cuisine.
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