Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
When you love what you do, it becomes delightful! I create flavors that linger in the memory. This will be great in the restaurant I'm o
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Torteloni (fresh pasta dough, with pear and Gorgonzola and blasamic caviar
Who is your culinary inspiration?My gramother
What would you do with the $25,000?Open my own restaurant. I have all the plan and is something that new to Orlando.
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