Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I Lorraine the CEO of Diamond Marquee I cook from the heart to feed the soul. The flavors are warm and savory. Loving what I do!
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Receive Text UpdatesBaby Back Ribs with or without sauce A side of smothered shrimp and potatoes (Swamp Mash) drizzled with The Taste Bayou Sauce
Who is your culinary inspiration?Desiree Robinson she brings the home style feeling of love through her amazing personality. She reminds me of my grandmother’s ( Moma Hester, Ma Carrie, and Na Rosa Mae) .
What would you do with the $25,000?These resources will allow the completions of the commissary and food trailer so, God and I can take Diamond Marquee Grill And Catering , LLC to give everyone the experience around the world and spread the savory flavors of TasteTheBayou spices and sauces that brings them baby back ribs to life to the table of families aboard. Do pop up meals for the less fortunate. Refuse to leave anyone hungry. Cooking from the HEART to feed the SOUL
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