Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a vegan home chef providing those I love with nourishing delicious food. I am BRCA1 positive and would love to spread more awareness!
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Receive Text UpdatesSticky soy curls (tofu) with vinegar slaw and hot honey sweet potatoes
Who is your culinary inspiration?Meat eaters … I love to see recipes and flavor combinations that look good and research a vegan alternative
What would you do with the $25,000?Donate a portion to breast cancer research and go on a trip to Italy with my family!
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