Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have a great personality and ability to communicate. I have extensive food knowledge. And I am very charismatic. To show my skills.
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Receive Text UpdatesCHICKEN UNDER A BRICK Boneless half chicken marinated with lemon,garlic,rosemary, and evoo. Served atop Creamy Parmesan Polenta with Crispy Brussel Sprouts and Rosemary Jus. I love making authentic Italian cuisine.
Who is your culinary inspiration?My Father. He came from Italy at a young age. He was never a chef, he was a waiter. He was the best cook. He introduced me to the restaurant business at an early age and the restaurant kitchen. My passion began then.
What would you do with the $25,000?This could be exactly what I need to open a small Italian specialty market with grab and go items. Along with everything being prepared in house. Mario's Mercato
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