Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Cooking for me is more than just a good plate. It’s capturing a moment, or a feeling that is fleeting, and sharing that with someone.
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Receive Text UpdatesSumac grilled pork, field pea succotash, with peach and muscadine salad
Who is your culinary inspiration?So many to choose from. Sean Brock for his dedication to Appalachian and southern cuisine. Andrew Ticer and Michael Hudman for their blending of traditional Italian and southern cuisine. There are many more, but not enough room for them here.
What would you do with the $25,000?Invest it into building a restaurant of my own.
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