Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
All I’ve ever wanted to be is a chef. I try to put my heart and soul on every plate and represent my culture with pride and integrity.
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Mole Rojo with braised beef short ribs.
Who is your culinary inspiration?Jose Andres
What would you do with the $25,000?Travel to as many Michelin restaurants as I could.
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