Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Ive been in the buisness for 37 years . Ive worked every position in the restaurant . I have a very rustic , eclectic style .
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Receive Text UpdatesVeal osso bucco with a truffled smoked gouda risotto .
Who is your culinary inspiration?My grandmother and grandfather . My grandmother a fantastic southern cook . Best biscuits anywhere . My grandfather was a chef for 50 years . My father was V.P. for Darden Restaurants . They inspired me to be a great chef
What would you do with the $25,000?Pay off some debts Ive accumilated
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