Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From soulful home cooking to global flavors — every dish is made with love and meant to make you feel good
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Receive Text UpdatesMy signature dish is my twist on meatballs—savory, seasoned just right, and inspired by flavors from around the world—whether it’s a classic Italian style or a spicy global twist.” That keeps it personal but also lets people know there’s variety!
Who is your culinary inspiration?My biggest inspiration is the feeling good food gives people — comfort, happiness, and togetherness.
What would you do with the $25,000?We’re preparing to open our brick-and-mortar humidor, and with a $25,000 investment, I want to thoughtfully build the experience from the ground up. My husband has his own cigar line, Tampa Fedora Cigars, and we want to create a space that reflects that culture and vibe. Along with the cigars and lounge atmosphere, I want to design a food menu that complements the experience—elevated yet comforting dishes like bourbon BBQ meatballs, smoked wings, Cuban sliders, brisket mac & chee
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