Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I own Happy Life Baking Company. I plan to bring my dream of Happy Life Baking Cafe to reality while inspiring others to chase their dreams.
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My signature savory dish A delicious and tender braised beef short rib over garlic smashed potatoes, next in line would be Shrimp & Grits. My signature dessert is my Happy Life Peach Cobbler Poundcake.
Who is your culinary inspiration?Chef Carla of course! I have followed her career from the start and I am inspired by her originality, style and creative uniqueness which make watching her cook an absolute delight. Cooking is an expression of love and creativity.
What would you do with the $25,000?I am going to open Happy Life Bed & Breakfast. The food will be provided by my Happy Life Baking Cafe.. a farm to table cafe with earthy dishes and fresh handmade desserts. A place for people to eat, laugh, rest and reset.
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