Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I build kitchens people believe in, develop chefs who grow, and create food guests come back for.
You decide who will appear in Taste of Home magazine, and win $25,000!
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My signature dish is less about one plate and more about how I cook; thoughtful food that pulls from culture, seasonality, and hospitality. I love taking something nostalgic or familiar and elevating it without losing the soul of the dish.
Who is your culinary inspiration?Hugh Acheson had a huge impact on the way I think about food and hospitality. Working under chefs who valued technique, seasonality, and strong restaurant culture taught me that great food should feel both thoughtful and approachable. I’m also inspired by the diversity of cuisines and cultures that shape how people gather around food. The best meals tell a story, create connection, and leave people feeling cared for.
What would you do with the $25,000?I’d use the $25,000 to invest in building a long term culinary platform centered around food, hospitality, mentorship and education. That includes creating more meaningful food content, hosting collaborative dinners and pop ups, and continuing to mentor aspiring chefs while developing future culinary projects. Most importantly, it would help create more stability for my family while I continue building a career rooted in creativity, leadership, and genuine hospitality.
Vote for Kory Depaola to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
