Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
It would be an opportunity to show off my signature gluten--free without salt, too much sugar, dishes even with my homemade vanilla!
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Receive Text UpdatesGluten -free pizza with homemade dough with sheep cheese (top with garlic, red, yellow and orange peppers and optional chorizo, chicken, and onions) Chicken schnitzel w/gluten free (cornmeal or breadcrumbs Dessert: macaroons, waffles and cranberry scones (all gluten-free)
Who is your culinary inspiration?My mother, maternal grandmother, Rachael Ray, Barefoot Contessa, Martha Stewart-and of course Alton Brown and Carla Hall!
What would you do with the $25,000?I would definitely upgrade my cooking supplies, take a few culinary courses gear to Hilton for cooking and explore what it takes to open up a takeout only small shops would sell my special expired, macaroons Christmas cookies, sweet potato, pies, scones, and waffles!
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