Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I would love to be the Favorite Chef for my family and for my Ancestors. This would be a great accomplishment.
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Receive Text UpdatesMy Signature Dish would be something different now that im a plant based chef while im still experimenting. Before it was neckbones n gravy.
Who is your culinary inspiration?My inspiration is myself to improve health through food. Why i went to Escoffier for there support in school to become a plant based chef. I love cooking and now various ways to cook as I hopefully Inspire others.
What would you do with the $25,000?The money I would probably invest to start a farm so I would have a chance to farm to table cook. This would give me an opportunity to make healthy foods at a broader scale.
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