Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I was born to win and cook
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My signature dish is cajun salmon with asparagus,seasoned with garlic, pepper and salt, with fluffy yellow rice
Who is your culinary inspiration?You
What would you do with the $25,000?Buy me a food truck
Vote for Kenya Saddler to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
