Kenneth Sizemore

Cooked in the military helped cook for our greek festivals. Most of all love being in the kitchen. Also like using leftover pasta/rice to c

Placed 26th

in their group

We would like to thank you for supporting Kenneth Sizemore in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

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