Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
This will help grow my “author” platform as I write my cookbook proposal about recipes the whole family can cook together.
Want to learn more about our competition?
Learn MoreWant to be notified if their position changes?
Receive Text Updates
Slovak Kiffles, my grandmother's recipe that I have tweaked over the years because she wrote recipes in shorthand and always left something out. I also make a fabulous Orange & Chocolate Focaccia loaf.
Who is your culinary inspiration?Julia Child and Martha Stewart.
What would you do with the $25,000?I would love to host a party for my local community upon launch of my cookbook (I'm manifesting with this statement) to thank them for coming to my cooking classes for the last 12 years, and purchase all of the ingredients from my local farms. The rest of the money will probably be used for book PR, food photography and other book publishing expenses not covered by a publisher.
Vote for Kelly Unger to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
