Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
To serve good food with a smile that brings a smileTo prove to the people that told me I couldn’t do it, but I can
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Receive Text UpdatesMy signature dish is a shrimp étouffée with sausage, the holy Trinity and garlic
Who is your culinary inspiration?My dad and my great grandmother
What would you do with the $25,000?Invest in my food trailer/business
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