Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I use fresh, seasonal ingredients based on a budget. I’m a stay at home dad so I make sure to use everything I can feed my family right.
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Receive Text UpdatesI make a unique style of Chili I call “Chicago style” with Mexican and polish influences. It’s spicy, and beloved by everyone who tries it.
Who is your culinary inspiration?My grandma, she cooked with a midwestern sensibility and a love for fine cuisine. We ate at fine restaurants in France, England and Chicago together and expectations were always high.
What would you do with the $25,000?I would invest some in my daughter’s education, and there is a local community center with an unused cafe space. I’d love to try a simple healthy community takeaway concept where my daughter plays.
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