Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
My style of cooking is very fluid, my creations are from memories and I add my own twist to each.
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Receive Text UpdatesBraised cream leeks with bacon/heavy cream and Parmesan cheese. Baked until bubbly!
Who is your culinary inspiration?Anthony Bourdain without a doubt! He was an adventurous eater and chef.
What would you do with the $25,000?I would use the $ to open a small venue serving 8-12 guest.
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