Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be the favorite chef because I put love into my receipes. I’m not afraid to try different spices that make the meal more tasty.
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Receive Text UpdatesChicken Marsala with a side of penne Ala Vodka.
Who is your culinary inspiration?I like Bobby Flay for his Brunch ideas. Michael Simon for his simplicity in meals and Emerald for the bam in his meals.
What would you do with the $25,000?I would love to have new pots and pans. Then pay off my bills.
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