Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’ve been in the restaurant industry since 1999. It’s my love. I’m always learning and wanting to create;It’s my escape;Food is a Foundation
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-Chicken meatballs in a creamy garlic sauce served with homemade gnocchi. -Gluten free chocolate cake with mocha buttercream
Who is your culinary inspiration?My great grandmother. She would stay with us at my house with us growing up and always cooked and baked for us and never had a recipe and went by feel. I also admire Gordon Ramsay for being so direct
What would you do with the $25,000?If I ever won $25,000 I think I’d invest some, pay off some debt, put some towards a new car, and maybe go on a small vacation.
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