Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I am a chef/owner of oddBird and oddBar in St. Catharines, Ontario. OddBird has been listed as one of Canadas 100 best restaurants in 2024
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Seared Quebec Foie Gras with Zopf (Swiss style brioche), pork belly, preserved baby gold peaches (from my family farm), pistachio, icewine reduction.
Who is your culinary inspiration?Thomas Keller
What would you do with the $25,000?Invest in an outdoor kitchen at my house.
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