Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I’m preserving Puerto Rican culture through bold flavors, creativity, and passion with one unforgettable dish at a time.
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My signature dish is mofongo stuffed with slow-roasted pernil, topped with a rich garlic-cilantro sauce that honors traditional Puerto Rican flavors with a modern touch.
Who is your culinary inspiration?My greatest culinary inspiration is my mother. Watching her cook authentic Puerto Rican dishes with passion, creativity, and love inspired my journey.
What would you do with the $25,000?I would invest it into re-opening my restaurant El Cantito Cafe with my sister.
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