Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I love cooking for people and opening their eyes to new possibilities with food. I want to grow and share my knowledge with others.
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Receive Text UpdatesSalisbury Steak with mushroom gravy, mash potatoes and balsamic Broussel sprouts
Who is your culinary inspiration?Chef Alex Guarnaschelli
What would you do with the $25,000?I would put a down payment on a house in Mississippi that has a gas stove and lots of counters and cupboards.
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