Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
20 years of experience with the ability to create, enjoy the beauty of colors underlined with bold and vibrant flavors.
You decide who will appear in Taste of Home magazine, and win $25,000!
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My signature dish is a Roasted Beet salad with a Red Beet sauce, Salt roasted Golden Beet wedges, cheese spread mixed or goat and mascarpone with mint and oregano, a apple/carrot/ Jalapeno slaw and finished with Extra virgin olive oil and Ghost pepper chili salt.
Who is your culinary inspiration?My culinary inspiration is not a single person, however it is a collective group of chefs i gave worked with in my career. Ranging from various steak houses, departure restaurant in Portland Oregon to ones I have met along the way. I am driven to learn and grow more and more on a daily basis.
What would you do with the $25,000?I would use that money for my 3 children's education, a much needed vacation with my wife and to set some money aside to obtain a house of my own.
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