Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I cook food worth remembering and create moments worth sharing. Every meal is a chance to bring people together.
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Pan-seared salmon over wild mushroom and asparagus risotto, finished with lemon and fresh herbs. It combines my love of seafood, technique, and comforting food that brings people together around the table.
Who is your culinary inspiration?The women in my family. My Mémère and my mother taught me that food is an act of love, generosity, and care. Every dish I create carries a piece of those lessons forward.
What would you do with the $25,000?I would invest in growing my personal chef business, helping more families access healthy, chef-prepared meals in their homes. The funding would allow me to expand my reach, improve my services, and continue building a business rooted in care, community, and connection through food.
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