Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I'm nominating my son, Chef Jordan Greene. From helping me in the kitchen to owning his own restaurant = dream come true!
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Receive Text UpdatesAppalachian Tacos - smoked pulled pork with blueberry preserves, smoked gouda cheese, coleslaw, and crispy potato sticks.
Who is your culinary inspiration?My GanGan and my momma. Always loved helping them in the kitchen. Looking forward to keep their legacy going.
What would you do with the $25,000?I've purchased a restaurant with my Mom and am naming it after my GanGan. Looking ti share family recipes and gather recipes from others in the community to highlight. The spot needs a lot of work so I'll definitely be using the $25k to help get it where it needs to be.
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