Jonathan Wesley

My cakes are elegant sophisticated, but also very low in sugar. I wanna change the game with pastries..

Placed 40th

in their group

We would like to thank you for supporting Jonathan Wesley in this year's competition. Your participation allows us to aid the James Beard Foundation in their mission to create a more equitable and sustainable future in the restaurant industry.

 

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

Learn More