Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
Ive always had a great passion for food. Ive always tried new things over and over until i felt they were perfect,
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Receive Text UpdatesBraised beef short ribs covered in red wine demi glaze with mashed yukon gold potaoes, garlic and thyne roasted carrots,
Who is your culinary inspiration?Chef paul perdome
What would you do with the $25,000?Use it to spend time with my famiky
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