Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I should be on Favorite Chef because cooking is more than a profession to me it’s how I express passion, creativity, and connection.
You decide who will appear in Taste of Home magazine, and win $25,000!
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A 16oz Berkshire bone-in French-cut pork chop, perfectly seared and served over house-made pappardelle pasta, finished with a rich Golden Delicious apple and porcini mushroom brandy cream sauce.
Who is your culinary inspiration?Chef Aj Black
What would you do with the $25,000?If I won the $25,000, I would invest it into opening a small restaurant in my community with Carlo.
Vote for John Rochelle to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
