Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I have been making people happy with my creations/artistry for over 50 years across the country and abroad - opening Chef for 13 restaurants
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Receive Text UpdatesI would be best known for my wild game presentations. I have also been a culinary columnist for several wildlife conservation organizations of over 14 years - RMEF, MDF, CDA, CWA and major fund raiser for A to Z Foundation to generate funds to take war veterans on hunting/fishing trips. I was the Ex Chef of a program called Hunt Fish Feed feeding homeless across the country
Who is your culinary inspiration?Paul Bocuse, Antione Bouterin, Escofier
What would you do with the $25,000????
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