Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I want to show everyone,that we can do great in the kitchen, just a bit slower. But so tasty. Evolve, Adapt, Create , Learn.
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Well, there is the quick one: Pernod flambéed scallop salad with maple nut Asian pear, mix greens and arugula. For the long one: miso glazed black cod , Johannized basmati and bok choy sautéed with crispy garlic chili oil!
Who is your culinary inspiration?Jet Tila, Shota Nakajima, both for their teaching skills, inspiration and willingness to try. Guy Fiery, for more than his cooking skills, but his humanitarian actions . He is a true inspiration.
What would you do with the $25,000?Upgrade my kitchen to Commercially capable one, help people acquire simple cooking skills, teach simple tricks/ tools, for them to enjoy cooking.
Vote for Johanne Barefoot to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.
