Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000

Quarter-Finalist

Joey Sutton

I’m a chef reimagining Caribbean cuisine through bold flavors, culture, and storytelling to connect global audiences to its rich heritage

Currently 10

in the Quarter-Finals

Vote

You decide who will appear in Taste of Home magazine, and win $25,000!

Voting for Semi-Finalists ends Thursday the 23rd of July at 7PM PDT

Want to learn more about our competition?

Learn More
Connect
What is your signature dish?

My signature dish is Trinidadian Brown Stew Chicken — deeply seasoned chicken slowly braised in a rich, flavorful brown sauce with Caribbean herbs, spices, and just the right touch of heat. For me, it’s more than a meal; it’s comfort, culture, and the joy of bringing people together around the table.

Who is your culinary inspiration?

My culinary inspiration comes from my mother and grandmother, who introduced me to the rich traditions of Trinidadian cuisine. Their recipes, techniques, and love for cooking shaped my passion for food and left a lasting influence that continues to inspire every dish I create.

What would you do with the $25,000?

The $25,000 prize would help me provide long-term care and support for my 95-year-old grandmother, who still lives in Trinidad. Being able to give back to someone who has given so much to my family would mean everything to me.

James Beard Foundation

Vote for Joey Sutton to be the next Favorite Chef while supporting a great cause! Cast your free daily vote below, or make an even bigger impact when you vote by donation, supporting the James Beard Foundation and their mission to lead chefs and the broader culinary industry toward a new standard of excellence.


1 Vote
10 Votes
25 Votes
50 Votes
100 Votes
250 Votes
Other Amount

Enter donation - $1 per vote

Make onions cry

Sharpen your knives and show the world why you’re the Favorite Chef.

Learn More