Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
From Detroit kitchens to big dreams, I turn passion, culture, and soul into unforgettable dishes that bring people together I love what I do
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My signature dish is beef and chicken shawarma egg rolls—crispy, flavorful fusion rolls inspired by Detroit culture, packed with bold spices, fresh ingredients, and homemade sauces
Who is your culinary inspiration?My inspiration for becoming a chef came from my grandparents and aunts from the South. Growing up, I watched them cook with love, passion, and tradition. The kitchen was always full of flavor, laughter, and family. They taught me that food brings people together and tells a story. Watching them create meals from scratch inspired me to follow my own culinary path and build my creativity through cooking while honoring where I come from
What would you do with the $25,000?Winning $25,000 would help me invest in myself and take the next step in my culinary journey. I would use the money to expand my food business, purchase professional equipment, improve branding and marketing, and continue my culinary education. It would also help me build toward opening my own food truck or restaurant while creating opportunities for my family and community through my passion for cooking and entrepreneurship
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