Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
I believe food connects people. I bring passion, creativity, and a love for celebrating flavors, culture, and the stories behind every dish.
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Receive Text UpdatesMy signature dish is a bold, elevated take on comfort food — a dish that balances tradition, creativity, and unforgettable flavor. I believe the best meals tell a story, bring people together, and create memories long after the last bite. Risotto with Moroccan spice sea bass
Who is your culinary inspiration?My Grandfather. My inspiration comes from chefs like him. They could only be considered cooks in his time annd role. He was someone who respected tradition while pushing food forward. I admire those who use their platform to celebrate culture, community, and the power of a great meal. I’m inspired most by the cooks who create with heart and make people feel at home
What would you do with the $25,000?I would use the prize to continue growing my culinary journey — investing in better equipment, creating more opportunity to get a food truck to do BBQ Popups and another level. Make it a destination experience while sharing my passion for food with a larger audience. I want to use food as a way to connect people and showcase the creativity and talent around me.
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