Winner will appear in Taste of Home magazine, cook with Carla Hall, and take home $25,000
25,000 would help get my Facebook content creation a head start and expand to other social media platforms and publishing a cookbook.
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Salmon with a Bernaise sauce with roasted asparagus and a lemon saffron rice. Secondly Eggplant parmesean with a marinara over angel hair pasta. Third I have won a few awards for my Texas chili.
Who is your culinary inspiration?Julia Child and Emeril along with my mother and father have inspired my to achieve my goals in the culinary world. I have learned so much from all the chefs I have had pleasure to work with and continue to learn and become a better chef and a better version of myself.
What would you do with the $25,000?Help Kickstart my online presence on different social media platforms. To help reach the people and show them that cooking if for everyone. To spread the message that cooking is for everyone and the food and cooking bring people together to share an amazing experience.
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